My Kaleidoscope

This is the place for whoever who loves meat, especially pork. I had so much pork here it made me feel like a carnivore. 

These ribs were slow cooked with black pepper, but not really spicy. Served with red skin mashed potatoes and garden veggies. 

Succulent pork shoulder loin served with red skin mashed potatoes, garden veggies & homemade creamy mustard grain sauce. The meat is a bit tough though.

Overall it's a nice place for a relaxing evening with family and friends.

Next round I would like to try out the sharing platter.

The Ramen was delicious. The noodle was springy and mixed harmoniously in the thick, flavourful broth which had incorporated a variety of aromatics. Every mouthful was a real enjoyment.

Ever since I came back from Korea, I had been craving for Korean fried chicken because I have tasted a really awesome fried chicken.

Fried chicken has always been a famous food in this modern society. It's a finger licking classic for all ages and it's a great food for any occasion and any time of the day. Chir Chir is restaurant chain originated from Korea which specializes in fried chicken and varieties of fusion korean dishes.

This plate like this is one whole chicken which is perfect for 2 persons. 

I wasn't really a fan of vegetarian food until these recent years I have started to learn to appreciate vegetarian food and have been having vegetarian food quite often. Some of the restaurants are quite good, they can really bring out the best flavor of the raw ingredients. 

Why do people drawn to eating vegetarian food these days? Some for religious reasons, some believe vegetarian is the basic for a healthier life, some just simply eat vegetarian food just because they like it. For whatever reason, vegetarian diet tends to consume less saturated fat and cholesterol, provided we are really eating more greens, coupled with a healthier way of food preparation, instead of choosing processed vegetarian products, which may not serve the point of the healthy vegetarian diet. For me, I just eat for the sake of eating.

This restaurant serves pretty decent food, and their menu has a lot of varieties from Asian style to Western fusion. The prices are reasonable too. 

Deep fried enoki mushroom wrapped in popiah skin with a small slice of seaweed in it. It's a very tasty snack... nom nom...

I think the proportion of rice to sambal is not balanced, there's too much rice but too little sambal. I hope they give more generously on the sambal, look at the small pitiful amount of sambal, it didn't even enough to eat with half of the rice there. Taste wise is not bad for vegetarian food standard.

Many patrons who came here would order this fish head noodle. Decent vegetarian style and it's quite big bowl and surely can fill the stomach and feel full for the next couple of hours. 

One pieces is never enough for this popiah, it's crunchy from outside out. A simply perfect popiah snack.

This burger is nice, just that you know Asian likes to eat with of sauce... I just hope they give more sauce. 

Overall it's a good place for lunch and dinner. I'm going to be a regular here. :D